Cucina il Divo

We went in for dinner on Sunday night, it was a quiet night I think there were about half a dozen other tables with couples on them, Frank our host for the night greeted us at the door and immediately made us welcome and all night he made sure that all of our needs were met, we had oysters to start that were freshly shucked followed with anchovy‘s and home-made bread toasted, The anchovy‘s are a must, we also head lamb Ragu which was amazing, This is an amazing restaurant with great atmosphere and personality, everyone in the west should get behind this restaurant as it’s an asset to us all.

It was hard to find a park close to the Restaurant. There were only one other couple in the restaurant which did not add to ambience . The staff were friendly but it was not a great dining experience , however I'm sure after the races the atmosphere might be better .